30
Participants
Start Date
February 1, 2019
Primary Completion Date
March 30, 2020
Study Completion Date
September 1, 2020
Diet moderate/high in FODMAPs
The subjects will obtain meal boxes prepared in the hospital kitchen with a moderately high FODMAP content (23 grams/day)
Diet low in FODMAPs
The subjects will obtain meal boxes prepared in the hospital kitchen with a low FODMAP content (\<5 grams/day)
Magnus Simren, Gothenburg
Sahlgrenska University Hospital
OTHER