18
Participants
Start Date
July 10, 2019
Primary Completion Date
February 29, 2020
Study Completion Date
March 15, 2020
White bread
Toasted white bread
Black beans whole boiled
Whole boiled black beans with spaghetti sauce
Knife Mill pasta
Black bean pasta (KM) with spaghetti sauce
Combo Flour Pasta
Black bean pasta (Combo) with spaghetti sauce (medium protein flour)
Cyclone Flour Pasta
Black bean pasta (Cyclone) with spaghetti sauce (low protein flour)
Iowa State University, Food Science and Human Nutrition Department, Ames
USDA Beltsville Human Nutrition Research Center
FED
Iowa State University
OTHER