Effect of Oat Compounds on Postprandial Glucose Response

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

December 1, 2021

Primary Completion Date

January 19, 2022

Study Completion Date

January 19, 2022

Conditions
Healthy Subjects
Interventions
OTHER

High beta glucans

higher dose betaglucans

OTHER

Low beta glucans

lower dose beta glucans

OTHER

Low beta glucans + low polar lipids

low dose betaglucans in a combination with low dose of polar lipids

OTHER

Polar lipids

low dose polar lipids

OTHER

Control

No beta glucans or polar lipids

Trial Locations (1)

22100

Lund University, Food Technology, Engineering and Nutrition, Lund

All Listed Sponsors
lead

Lund University

OTHER

NCT05177172 - Effect of Oat Compounds on Postprandial Glucose Response | Biotech Hunter | Biotech Hunter