20
Participants
Start Date
December 1, 2021
Primary Completion Date
January 19, 2022
Study Completion Date
January 19, 2022
High beta glucans
higher dose betaglucans
Low beta glucans
lower dose beta glucans
Low beta glucans + low polar lipids
low dose betaglucans in a combination with low dose of polar lipids
Polar lipids
low dose polar lipids
Control
No beta glucans or polar lipids
Lund University, Food Technology, Engineering and Nutrition, Lund
Lund University
OTHER