Improving Protein Intake in Older Adults

NACompletedINTERVENTIONAL
Enrollment

100

Participants

Timeline

Start Date

May 9, 2022

Primary Completion Date

October 7, 2022

Study Completion Date

October 7, 2022

Conditions
Food Preferences
Interventions
OTHER

Meat based protein with added spice; Plant based protein with added spice

Either meat or plant based protein entrees will have herbs and spices added (in addition to salt and pepper in the base recipe) to intensify the flavor profile in order to see if protein consumption is affected.

Trial Locations (1)

80045

Anschutz Health and Wellness Center Anschutz Medical Campus, Aurora

All Listed Sponsors
collaborator

McCormick Science Institute

INDUSTRY

lead

University of Colorado, Denver

OTHER