Effects of a Marine Protein Hydrolysate in Healthy Adults

NACompletedINTERVENTIONAL
Enrollment

67

Participants

Timeline

Start Date

February 1, 2021

Primary Completion Date

May 15, 2021

Study Completion Date

May 31, 2021

Conditions
Healthy Diet
Interventions
DIETARY_SUPPLEMENT

Cod protein hydrolysate

Rest raw materials (RRM) from cod (Fjordlaks AS, Norway) are used for the hydrolysis production (Food Grade). Freshly minced RRM is treated wth enzymes optimized to generate bioactive hydrolysates using facilities and techniques approved for human consumption.

DIETARY_SUPPLEMENT

Placebo

Whey protein powder, commercially available

Trial Locations (1)

5009

Research Unit for Health Trials, Bergen

All Listed Sponsors
collaborator

Haukeland University Hospital

OTHER

collaborator

Alesund Hospital

OTHER

collaborator

Norwegian University of Science and Technology

OTHER

lead

University of Bergen

OTHER

NCT05149079 - Effects of a Marine Protein Hydrolysate in Healthy Adults | Biotech Hunter | Biotech Hunter