19
Participants
Start Date
May 23, 2018
Primary Completion Date
February 29, 2020
Study Completion Date
February 29, 2020
Glucola
50 grams of Glucola sugar beverage
Whole pea meal
Whole cooked peas with spaghetti sauce and a slice of bread.
Pea flour meal
Pea flour with spaghetti sauce and a slice of bread.
Whole lentils
Whole cooked lentils with spaghetti sauce and a slice of bread.
Lentil flour
Lentil flour with spaghetti sauce and a slice of bread.
Iowa State University, Food Science and Human Nutrition Department, Ames
USA Dry Pea & Lentil Council
UNKNOWN
Iowa State University
OTHER