30
Participants
Start Date
September 1, 2021
Primary Completion Date
December 31, 2022
Study Completion Date
December 31, 2022
Randomized, controlled trial (RCT) with parallel arms and double blinded
Experiment group receive optimized gluten free products (high in fiber and whole grain) compared to comparable benchmark gluten free products (control group).
Oslo Metropolitan University, Oslo
University of Oslo
OTHER
Det Glutenfrie Verksted
UNKNOWN
Oslo Metropolitan University
OTHER