38
Participants
Start Date
February 4, 2022
Primary Completion Date
December 8, 2022
Study Completion Date
December 31, 2022
Diet low in Advanced Glycation End-Products (AGE)
The low AGE diet will primarily consist in reducing the amount of AGEs in foods by changing cooking methods. Participants will also be advice to choose foods low in AGEs; however, the advice will be tailored to participants' food preferences
University Hospitals of Derby and Burton NHS Foundation Trust, Derby
British Renal Society
OTHER
Kidney Care UK
OTHER
University Hospitals of Derby and Burton NHS Foundation Trust
OTHER