NCT05088577View on ClinicalTrials.gov

Evaluation of Egg Consumption and Its Enrichment With Annatto on Cardiovascular Risk and Satiety in Healthy Adults

NACompletedINTERVENTIONAL

Enrollment

105

Participants

Timeline

Start Date

October 11, 2019

Primary Completion Date

December 18, 2020

Study Completion Date

December 18, 2020

Conditions

Healthy Volunteers

Interventions

DIETARY_SUPPLEMENT

Whole egg

Daily consumption of two whole eggs during 8 weeks

DIETARY_SUPPLEMENT

Annatto-enriched egg

Daily consumption of two whole eggs enriched with annatto during 8 weeks

DIETARY_SUPPLEMENT

Egg whites - Control

Daily consumption of two eggs whites during 8 weeks

Trial Locations (1)

Unknown

Sede de Investigación Universitaria - Universidad de Antioquia, Medellín

All Listed Sponsors

collaborator

Instituto Colombiano para el Desarrollo de la Ciencia y la Tecnología (COLCIENCIAS)

OTHER_GOV

lead

Universidad de Antioquia

OTHER

NCT05088577 - Evaluation of Egg Consumption and Its Enrichment With Annatto on Cardiovascular Risk and Satiety in Healthy Adults | Biotech Hunter | Biotech Hunter