Diet and Hip Fracture Risk in the United Kingdom Women's Cohort

(regular meat-eater, occasional meat-eater, fish-eater, vegetarian, and vegan)

Intake of fruits, vegetables, fruits and vegetables combined from food frequency questionnaire

Red meat, poultry, processed meat from food frequency questionnaire

Intake of fish from food frequency questionnaire

Intake of eggs from food frequency questionnaire

Intake of dairy products from food frequency questionnaire

Intake of tea (drink) from food frequency questionnaire

Intake of coffee (caffeinated or decaffeinated) from food frequency questionnaire

Combined intake of tea and coffee from food frequency questionnaire

Estimated intake of protein, derived from food frequency questionnaire

Estimated intake of calcium, derived from food frequency questionnaire

Estimated intake of vitamin D, derived from food frequency questionnaire and any recorded supplemental intake