NCT05080400View on ClinicalTrials.gov

White Rice and Effect of Gellan Gum on Glucose Responses by MRI

NACompletedINTERVENTIONAL
Enrollment

12

Participants

Timeline

Start Date

July 14, 2021

Primary Completion Date

October 27, 2021

Study Completion Date

November 22, 2021

Conditions
Glycemic Response to Feeding in Healthy Participants
Interventions
DIETARY_SUPPLEMENT

White rice

Jasmine rice 179g of cooked weight

DIETARY_SUPPLEMENT

Gellan gum

Food grade hydrocolloid polysaccharide 5.5g dissolved in 356g cooking water containing 185g rice

Trial Locations (1)

NG7 2UH

Nottingham Digestive Disases Centre , University of Nottingham, Nottingham

All Listed Sponsors
collaborator

University of Copenhagen

OTHER

lead

University of Nottingham

OTHER