The Effect of D-allulose on the Glycemic Changes in Patients With Type 2 Diabetes Mellitus During Ramadan Fasting

NACompletedINTERVENTIONAL
Enrollment

21

Participants

Timeline

Start Date

March 10, 2021

Primary Completion Date

June 30, 2021

Study Completion Date

June 30, 2021

Conditions
Glucose, High Blood
Interventions
OTHER

Control period

"* first 7 days, participants consumed normal meal during iftar (breaking the fast at sunset)~* participants did not allow to have added sugar/ sweetness drinks before the iftar meal~* flash continuous glucose monitoring system (FreeStyle Libre Pro) was used to measure the glucose~* food diary was used to record the iftar meal"

DIETARY_SUPPLEMENT

D-allulose period

"* \[started after 7 days of control period\],~* participants continued with D-allulose period for 7 days continuously~* participants consumed 8.5 g of D-allulose, (dissolve in plain water normal) before start the iftar meal~* participants did not allow to have added sugar/ sweetness drinks before the iftar meal~* flash continuous glucose monitoring system (FreeStyle Libre Pro) was used to measure the glucose~* food diary was used to record the iftar meal~* a questionnaire (multiple choice anwers) was used to record the side effects of D-allulose"

Trial Locations (1)

43400

Universiti Putra Malaysia, Serdang

All Listed Sponsors
collaborator

Matsutani Chemical Industry Co., Ltd.

UNKNOWN

collaborator

Kagawa University

OTHER

lead

Universiti Putra Malaysia

OTHER

NCT05071950 - The Effect of D-allulose on the Glycemic Changes in Patients With Type 2 Diabetes Mellitus During Ramadan Fasting | Biotech Hunter | Biotech Hunter