Nutritional Biomarker Screening for Defined Food Groups

NACompletedINTERVENTIONAL
Enrollment

160

Participants

Timeline

Start Date

October 14, 2021

Primary Completion Date

November 19, 2021

Study Completion Date

February 28, 2022

Conditions
Healthy Lifestyle
Interventions
DIETARY_SUPPLEMENT

Selected food groups

"Food groups~1. Milk and dairy products~2. Whole-grain products (rich in soluble fibers)~3. Sausage and processed meat (pork)~4. Meat-free sausage and meat alternatives (based on egg, soy)"

Trial Locations (1)

07743

Institute of Nutritional Sciences, Jena

All Listed Sponsors
lead

University of Jena

OTHER

NCT05067465 - Nutritional Biomarker Screening for Defined Food Groups | Biotech Hunter | Biotech Hunter