160
Participants
Start Date
October 14, 2021
Primary Completion Date
November 19, 2021
Study Completion Date
February 28, 2022
Selected food groups
"Food groups~1. Milk and dairy products~2. Whole-grain products (rich in soluble fibers)~3. Sausage and processed meat (pork)~4. Meat-free sausage and meat alternatives (based on egg, soy)"
Institute of Nutritional Sciences, Jena
University of Jena
OTHER