30
Participants
Start Date
September 28, 2021
Primary Completion Date
February 23, 2022
Study Completion Date
February 23, 2022
Sucrose
The participants consume A) water with 75 g sucrose
Sucrose + protein
The participants consume B) water with 75 g sucrose + approx. 100 kcal protein
Sucrose + fat
The participants C) water with 75 g sucrose + approx. 100 kcal fat
Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg
University of Copenhagen
OTHER