NCT05055362View on ClinicalTrials.gov

Effect a Honey, Spice-blended Baked Good Has on Salivary Inflammation Markers in Adults: a Pilot Study

NACompletedINTERVENTIONAL
Enrollment

15

Participants

Timeline

Start Date

September 22, 2021

Primary Completion Date

February 17, 2022

Study Completion Date

March 4, 2022

Conditions
Chronic Kidney DiseasesOverweight and Obesity
Interventions
OTHER

Honey Spice Group

Consume baked good daily for 10 days and provide samples of saliva, urine and dietary habits and spice intake.

Trial Locations (1)

32606

University of Florida, Gainesville

All Listed Sponsors
collaborator

National Kidney Foundation, United States

OTHER

lead

University of Florida

OTHER

NCT05055362 - Effect a Honey, Spice-blended Baked Good Has on Salivary Inflammation Markers in Adults: a Pilot Study | Biotech Hunter | Biotech Hunter