Determining the Effect of Protein Quality on Post-exercise Anabolism in Active Youth

NAActive, not recruitingINTERVENTIONAL
Enrollment

24

Participants

Timeline

Start Date

September 1, 2021

Primary Completion Date

December 31, 2023

Study Completion Date

March 31, 2024

Conditions
Dietary Proteins
Interventions
DIETARY_SUPPLEMENT

Milk Protein Concentrate

"Protein provided at 0.35 g/kg fat free-mass. Macronutrient and Amino Acid Content provided below.~Per 100 g protein powder:~Calories (Cal): 363 Carbs (g): 5.60 Protein (g): 82.60 Fat (g): 1.12 Total BCAA (g): 15.67 Total EAA (g): 34.66 Total AA (g): 83.27"

DIETARY_SUPPLEMENT

Rice Protein Isolate

"Protein provided at 0.35 g/kg fat free-mass. Macronutrient and Amino Acid Content provided below.~Per 100 g protein powder:~Calories (Cal): 394 Carbs (g): 6.50 Protein (g): 86.70 Fat (g): 2.39 Total BCAA (g): 14.98 Total EAA (g): 30.62 Total AA (g): 86.11"

DIETARY_SUPPLEMENT

Soy Protein Isolate

"Protein provided at 0.35 g/kg fat free-mass. Macronutrient and Amino Acid Content provided below.~Per 100 g protein powder:~Calories (Cal): 377 Carbs (g): 2.12 Protein (g): 88.8 Fat (g): 0.60 Total BCAA (g): 13.88 Total EAA (g): 31.74 Total AA (g): 89.39"

Trial Locations (1)

M5S 2C9

Goldring Centre for High Performance Sport, Toronto

All Listed Sponsors
collaborator

Dairy Management Inc.

INDUSTRY

lead

University of Toronto

OTHER