NCT05051202View on ClinicalTrials.gov

A Study Assessing the Tolerable Upper Intake Level and Safety of Sugars From Fiber

NACompletedINTERVENTIONAL
Enrollment

29

Participants

Timeline

Start Date

June 21, 2021

Primary Completion Date

January 29, 2022

Study Completion Date

January 30, 2022

Conditions
Gastrointestinal Tolerance
Interventions
OTHER

Sugars from Fiber

Proprietary blend of Sugars from Fiber baked into 50 g flapjack

OTHER

Resistant Maltodextrin

Resistant Maltodextrin baked into 50 g flapjack

Trial Locations (1)

Unknown

Atlantia Food Clinical Trials, Cork

All Listed Sponsors
lead

Cambridge Glycoscience

INDUSTRY