Prevention With Oleanolic Acid of Insulin Resistance

NACompletedINTERVENTIONAL
Enrollment

22

Participants

Timeline

Start Date

January 1, 2020

Primary Completion Date

September 14, 2020

Study Completion Date

July 30, 2021

Conditions
Insulin ResistanceMetabolic Syndrome
Interventions
OTHER

Functional olive oil

Eleven adolescents will consume OA-enriched functional olive oil. After eating the olive oil, aliquots of cubital blood will be drawn at 2 and 5 hours of the postprandial period. During that time, free access to water intake will be allowed.

OTHER

Olive oil

Eleven adolescents will consume olive oil. After eating the olive oil, aliquots of cubital blood will be drawn at 2 and 5 hours of the postprandial period. During that time, free access to water intake will be allowed.

Trial Locations (1)

18016

Faculty of Health Sciences (University of Granada), Granada

All Listed Sponsors
lead

Universidad de Granada

OTHER

NCT05049304 - Prevention With Oleanolic Acid of Insulin Resistance | Biotech Hunter | Biotech Hunter