23
Participants
Start Date
November 28, 2021
Primary Completion Date
December 14, 2022
Study Completion Date
December 23, 2022
High molecular weight β-glucan oat cookies
Two cookies that contains 4g beta glucan made from oats will be consumed per day.
Control wheat based cookies
Two cookies that made from cream of wheat without beta glucan will be consumed per day.
Chronic Disease Innovation Centre, Seven Oaks Hospital, Winnipeg
Agriculture and Agri-Food Canada
OTHER_GOV
University of Manitoba
OTHER