NCT05028699View on ClinicalTrials.gov

Evaluation of Common Bean Baked Snack Consumption on Blood Lipids in Overweight People With Altered Blood Lipid Levels

PHASE2CompletedINTERVENTIONAL
Enrollment

25

Participants

Timeline

Start Date

May 3, 2021

Primary Completion Date

September 10, 2021

Study Completion Date

September 10, 2021

Conditions
Dyslipidemias
Interventions
OTHER

Snack

Participants will consume 32 g of a common bean baked snack per day for 28 days during the intervention stage.

Trial Locations (1)

44340

Departamento de Biología Molecular y Genómica, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara

All Listed Sponsors
collaborator

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

UNKNOWN

lead

Centro Universitario de Ciencias de la Salud, Mexico

OTHER