NCT05025189View on ClinicalTrials.gov

The Effect of Grape Consumption on Increasing the Good Bacteria in the Human Intestine

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

October 5, 2020

Primary Completion Date

March 6, 2021

Study Completion Date

July 30, 2021

Conditions
Healthy
Interventions
OTHER

Table Grape Powder

Freeze Dried Whole Table Grape Powder

OTHER

Beige Diet

Low Fiber, low polyphenol Diet

Trial Locations (1)

90024

UCLA Center for Human Nutrition, Los Angeles

All Listed Sponsors
collaborator

The California Table grape Commission

OTHER

lead

University of California, Los Angeles

OTHER

NCT05025189 - The Effect of Grape Consumption on Increasing the Good Bacteria in the Human Intestine | Biotech Hunter | Biotech Hunter