20
Participants
Start Date
March 1, 2019
Primary Completion Date
June 26, 2019
Study Completion Date
January 30, 2020
Lettuce with not biofortification
Lettuce without any biofortification was assigned to each participant belonging to the control group which ate 100gr every day for 10 days
Lettuce biofortificated with Iodine
Lettuce with Iodine biofortification was assigned to each participant belonging to the intervention group which ate 100gr every day for 10 days
Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, Palermo University, Palermo
University of Palermo
OTHER