The Effects on Glycemic and Insulinemic Responses by Fruit Consumption

NACompletedINTERVENTIONAL
Enrollment

15

Participants

Timeline

Start Date

October 25, 2019

Primary Completion Date

April 1, 2021

Study Completion Date

April 1, 2021

Conditions
Healthy
Interventions
OTHER

Test 1

25g of available carbohydrates from White bread with 25g of available carbohydrates from Banana consumed simultaneously at time 0 min

OTHER

Test 2

25g of available carbohydrates from Banana consumed at time -15 min and 25g of available carbohydrates from white bread consumed at time 0 min

OTHER

Test 3

25g of available carbohydrates from White bread consumed at time 0 min and 25g of available carbohydrates from Banana consumed at time 15 min

OTHER

Test 4

25g of available carbohydrates from White bread with 25g of available carbohydrates from Papaya consumed simultaneously at time 0 min

OTHER

Test 5

25g of available carbohydrates from White bread with 25g of available carbohydrates from Apple consumed simultaneously at time 0 min

Trial Locations (1)

117599

Clinical Nutrition Research Centre, Singapore

All Listed Sponsors
lead

Singapore Institute of Food and Biotechnology Innovation

OTHER_GOV

NCT05008978 - The Effects on Glycemic and Insulinemic Responses by Fruit Consumption | Biotech Hunter | Biotech Hunter