15
Participants
Start Date
October 25, 2019
Primary Completion Date
April 1, 2021
Study Completion Date
April 1, 2021
Test 1
25g of available carbohydrates from White bread with 25g of available carbohydrates from Banana consumed simultaneously at time 0 min
Test 2
25g of available carbohydrates from Banana consumed at time -15 min and 25g of available carbohydrates from white bread consumed at time 0 min
Test 3
25g of available carbohydrates from White bread consumed at time 0 min and 25g of available carbohydrates from Banana consumed at time 15 min
Test 4
25g of available carbohydrates from White bread with 25g of available carbohydrates from Papaya consumed simultaneously at time 0 min
Test 5
25g of available carbohydrates from White bread with 25g of available carbohydrates from Apple consumed simultaneously at time 0 min
Clinical Nutrition Research Centre, Singapore
Singapore Institute of Food and Biotechnology Innovation
OTHER_GOV