68
Participants
Start Date
September 9, 2019
Primary Completion Date
December 20, 2019
Study Completion Date
December 20, 2019
Olive pomace oil
Volunteers consumed during 4 weeks 45 g/d of olive pomace oil as the only source of dietary fat, used for cooking, salad dressing, toasts, etc.
Sunflower oil
Volunteers consumed during 4 weeks 45 g/d of sunflower oil as the only source of dietary fat, used for cooking, salad dressing, toasts, etc.
Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Madrid
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
OTHER_GOV