64
Participants
Start Date
April 2, 2018
Primary Completion Date
July 13, 2018
Study Completion Date
July 13, 2018
Olive pomace oil
Volunteers consumed during 4 weeks 45 g/d of olive pomace oil as the only source of dietary fat, used for cooking, salad dressing, toasts, etc.
High oleic acid sunflower oil
Volunteers consumed during 4 weeks 45 g/d of oleic acid-rich sunflower oil as the only source of dietary fat, used for cooking, salad dressing, toasts, etc.
Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Madrid
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
OTHER_GOV