Intervention Study on Molibdenum Biofortification Vegetables ( Nutri-Mo-Food )

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

April 1, 2021

Primary Completion Date

July 15, 2021

Study Completion Date

July 15, 2021

Conditions
Healthy Diet
Interventions
DIETARY_SUPPLEMENT

Lettuce with no biofortification

Lettuce without any biofortification was assigned to each participant belonging to the control group which ate 100gr every day for 10 days

DIETARY_SUPPLEMENT

Intervention Molibdenum group

Lettuce with Iodine biofortification was assigned to each participant belonging to the intervention group which ate 100gr every day for 10 days

Trial Locations (1)

90141

Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, Palermo University, Palermo

All Listed Sponsors
lead

University of Palermo

OTHER

NCT04985240 - Intervention Study on Molibdenum Biofortification Vegetables ( Nutri-Mo-Food ) | Biotech Hunter | Biotech Hunter