20
Participants
Start Date
April 1, 2021
Primary Completion Date
July 15, 2021
Study Completion Date
July 15, 2021
Lettuce with no biofortification
Lettuce without any biofortification was assigned to each participant belonging to the control group which ate 100gr every day for 10 days
Intervention Molibdenum group
Lettuce with Iodine biofortification was assigned to each participant belonging to the intervention group which ate 100gr every day for 10 days
Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, Palermo University, Palermo
University of Palermo
OTHER