Intervention Study on Iodine and Molybdenum Biofortification Vegetables ( Nutri-I-Mo )

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

April 2, 2021

Primary Completion Date

June 30, 2021

Study Completion Date

July 15, 2021

Conditions
Healthy Diet
Interventions
DIETARY_SUPPLEMENT

No Intervention: (control group)

Lettuce without any biofortification was assigned to each participant belonging to the control group which ate 100gr every day for 10 days

DIETARY_SUPPLEMENT

Experimental: intervention group

"Molybdenum Iodine group~Lettuces with Iodine and Molybdenum biofortification was assigned to each participant belonging to the intervention group which ate 100gr of each type of lattuce every day for 10 days"

Trial Locations (1)

90141

Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, Palermo University, Palermo

All Listed Sponsors
lead

University of Palermo

OTHER

NCT04984746 - Intervention Study on Iodine and Molybdenum Biofortification Vegetables ( Nutri-I-Mo ) | Biotech Hunter | Biotech Hunter