Acute Effects of Tart Cherry on Uric Acid and Biomarkers of CVD Risk in Healthy Individuals

NACompletedINTERVENTIONAL
Enrollment

13

Participants

Timeline

Start Date

July 10, 2021

Primary Completion Date

February 28, 2022

Study Completion Date

February 28, 2022

Conditions
Uric AcidCardiovascular DiseasesGout
Interventions
DIETARY_SUPPLEMENT

Tart cherry juice

250 mL tart cherry juice (30 mL tart cherry concentrate \[CherryActive, UK\] diluted with 220 mL water) is consumed on a single occasion by each participant. This will be consumed immediately following the baseline measurements one laboratory visit.

OTHER

Water

250 mL water is consumed on a single occasion by each participant. This will be consumed immediately following the baseline measurements one laboratory visit.

Trial Locations (1)

S1 1WB

Food and Nutrition Group, Sheffield Hallam University, Sheffield

All Listed Sponsors
lead

Sheffield Hallam University

OTHER