20
Participants
Start Date
July 19, 2021
Primary Completion Date
December 21, 2021
Study Completion Date
December 21, 2021
Beverage powder with 12% oat bran processed with method A
50g of beverage powder to be reconstituted with 330ml of water. Subjects will orally consume one of the five test products in a random order over the five test visits.
Beverage powder with 12% oat bran processed with method B
50g of beverage powder to be reconstituted with 330ml of water. Subjects will orally consume one of the five test products in a random order over the five test visits.
Beverage powder with 12% oat bran processed with method C
50g of beverage powder to be reconstituted with 330ml of water. Subjects will orally consume one of the five test products in a random order over the five test visits.
Placebo Comparator: Minimally-processed oat bran (Positive Control)
50g of beverage powder to be reconstituted with 330ml of water. Subjects will orally consume one of the five test products in a random order over the five test visits.
Placebo Comparator: Readily-digestible carbohydrate (negative control)
50g of beverage powder to be reconstituted with 330ml of water. Subjects will orally consume one of the five test products in a random order over the five test visits.
National University Hospital, Singapore
National University Hospital, Singapore
OTHER
National University of Singapore
OTHER
Société des Produits Nestlé (SPN)
INDUSTRY