NCT04922125View on ClinicalTrials.gov

Food Structure of Pulses and Satiety

NACompletedINTERVENTIONAL
Enrollment

26

Participants

Timeline

Start Date

June 1, 2021

Primary Completion Date

June 30, 2021

Study Completion Date

July 31, 2021

Conditions
Appetitive Behavior
Interventions
COMBINATION_PRODUCT

Pulse flour

Traditionally processed pulse flour in vitro digestion conditions were related to potentially influence appetite sensations.

COMBINATION_PRODUCT

Pre-processed pulse flour

Pre-processing of pulse flour was related to altered in vitro digestion conditions and thus suggested to potentially influence appetite sensations.

Trial Locations (1)

Unknown

Department of Food Science/ Section for Food Design and Consumer Behaviour, Copenhagen

All Listed Sponsors
lead

University of Copenhagen

OTHER

collaborator

KU Leuven

OTHER