44
Participants
Start Date
January 6, 2018
Primary Completion Date
June 18, 2018
Study Completion Date
June 18, 2018
FAWGT diet
Composed of 15% protein, 55% CH and 30% fat of which \< 10% was SFA, 14% MUFA and 6% PUFA in the overall total caloric content.
Usual diet (UD)
Consisted of 16% protein, 54% carbohydrates (CH) and 30% fat of which 15% was saturated fat (SFA), 10% monounsaturated fat (MUFA) and 5% polyunsaturated fat (PUFA)in relation to the total caloric content
Clinica Comfamiliar Risaralda, Pereira
Universidad Libre
UNKNOWN
Clínica Comfamiliar Risaralda
UNKNOWN
Universidad de Caldas
OTHER