Promoting Resilience to Food Commercials Decreases Susceptibility to Unhealthy Food Decision-Making

NACompletedINTERVENTIONAL
Enrollment

49

Participants

Timeline

Start Date

January 7, 2019

Primary Completion Date

March 7, 2020

Study Completion Date

March 7, 2020

Conditions
Obesity, Adolescent
Interventions
BEHAVIORAL

Commercial Advertising Literacy Training

"Children were shown food commercials and in between those commercials they saw and heard statements such as These foods won't make you happy and Those foods are so unhealthy."

BEHAVIORAL

Control

Children were shown food commercials that were the same length as the other group but did not receive any information about whether the content was truthful.

Trial Locations (1)

66160

University of Kansas Medical Center, Kansas City

All Listed Sponsors
collaborator

National Institutes of Health (NIH)

NIH

collaborator

University of Missouri, Kansas City

OTHER

lead

University of Kansas Medical Center

OTHER

NCT04905498 - Promoting Resilience to Food Commercials Decreases Susceptibility to Unhealthy Food Decision-Making | Biotech Hunter | Biotech Hunter