NCT04896619View on ClinicalTrials.gov

Cholesterol Effects of Kori-tofu Proteins

NACompletedINTERVENTIONAL
Enrollment

48

Participants

Timeline

Start Date

September 7, 2021

Primary Completion Date

December 7, 2021

Study Completion Date

December 7, 2021

Conditions
Lipid Metabolism Disorders
Interventions
OTHER

Kori tofu bread

34.5 grams of Kori-tofu, mixed in 3 slices of wheat bread.

OTHER

Whey protein bread

Matched whey protein, soy oil and maltodextrin/cellulose, mixed in 3 slices of wheat bread

Trial Locations (1)

6708 WG

Wageningen University & Research, Wageningen

All Listed Sponsors
collaborator

Asahimatsu Foods

UNKNOWN

lead

Wageningen University and Research

OTHER

NCT04896619 - Cholesterol Effects of Kori-tofu Proteins | Biotech Hunter | Biotech Hunter