49
Participants
Start Date
September 1, 2019
Primary Completion Date
December 31, 2019
Study Completion Date
March 31, 2020
Dietary intervention
In accordance with Turkey Dietary Guidelines, these diet plans were designed to provide 45-60% of energy from carbohydrates, 10-20% from protein, and 20-35 percent from fat.
Izmir Katip Celebi University, Izmir
Izmir Katip Celebi University
OTHER