13
Participants
Start Date
May 10, 2021
Primary Completion Date
July 2, 2021
Study Completion Date
July 2, 2021
Oliphenolia® bitter
"* ingredients: concentrated watery extract of olives 94%, lemon juice 6%~* 35 mg hydroxytyrosol, 0,24 mg Oleuropein"
Oliphenolia®
"* ingredients: grape juice concentrate 70%, concentrated watery extract of olives 30%~* 38 mg hydroxytyrosol, 0,28 mg Oleuropein"
La Vialla Extra Virgin Olive Oil containing 5 mg hydroxytyrosol
"* extra virgin olive oil~* 5 mg hydroxytyrosol"
daacro GmbH & Co. KG, Trier
ISTITUTO KURZ ITALIA S.R.L.
UNKNOWN
Institut Kurz GmbH
UNKNOWN
Fattoria La Vialla di Gianni, Antonio e Bandino Lo Franco Soc. Agr. Sempl.
UNKNOWN
Daacro
NETWORK