20
Participants
Start Date
March 1, 2021
Primary Completion Date
December 31, 2021
Study Completion Date
March 1, 2022
Enzyme-rich malt extract
Enzyme-rich malt extract (ERME) is a by-product of the malting process in which the cereal grain barley is dried. The ingredients are 100% barley malt extract. It smells and tastes sweet, with a runny jam-like texture. Malt extract has been used as a food stuff in baking and cookery for many years, but ERME is extracted by means which retains more active enzymes, such as amylase.
The Functional Gut Clinic, Manchester
The Functional Gut Clinic
OTHER