The Effects of Enzyme-rich Malt Extract on Chronic Constipation

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

March 1, 2021

Primary Completion Date

December 31, 2021

Study Completion Date

March 1, 2022

Conditions
ConstipationQuality of LifeMethane Production
Interventions
DIETARY_SUPPLEMENT

Enzyme-rich malt extract

Enzyme-rich malt extract (ERME) is a by-product of the malting process in which the cereal grain barley is dried. The ingredients are 100% barley malt extract. It smells and tastes sweet, with a runny jam-like texture. Malt extract has been used as a food stuff in baking and cookery for many years, but ERME is extracted by means which retains more active enzymes, such as amylase.

Trial Locations (1)

M2 4NG

The Functional Gut Clinic, Manchester

All Listed Sponsors
lead

The Functional Gut Clinic

OTHER

NCT04873466 - The Effects of Enzyme-rich Malt Extract on Chronic Constipation | Biotech Hunter | Biotech Hunter