Bioavailability of Plant Protein Amino Acids

NACompletedINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

January 8, 2020

Primary Completion Date

May 31, 2021

Study Completion Date

September 29, 2023

Conditions
Bioavailability of Amino Acids Following Oral Ingestion of Plant-Based Proteins in Young, Healthy Men
Interventions
DIETARY_SUPPLEMENT

Pea-protein concentrate

Pea-protein concentrate

DIETARY_SUPPLEMENT

Fava-bean protein concentrate

Fava-bean protein concentrate

DIETARY_SUPPLEMENT

Chickpea protein concentrate

Chickpea protein concentrate

DIETARY_SUPPLEMENT

Red lentil protein concentrate

Red lentil protein concentrate

DIETARY_SUPPLEMENT

Non-essential amino acid blend

Non-essential amino acid blend

DIETARY_SUPPLEMENT

Whey protein concentrate

Whey protein concentrate

Trial Locations (1)

V94 T9PX

Education and Health Sciences, Limerick

All Listed Sponsors
collaborator

Marigot Ltd.

INDUSTRY

collaborator

Enterprise Ireland

OTHER_GOV

lead

University of Limerick

OTHER

NCT04872530 - Bioavailability of Plant Protein Amino Acids | Biotech Hunter | Biotech Hunter