30
Participants
Start Date
September 15, 2021
Primary Completion Date
July 13, 2022
Study Completion Date
August 29, 2022
10 g NUTRALYS®S85 Plus pea protein
To determine the glycaemic response and insulinaemic response to 50g Glucose + 10 g NUTRALYS®S85 Plus pea protein.
20 g NUTRALYS®S85 Plus pea protein
To determine the glycaemic response and insulinaemic response to 50g Glucose + 20 g NUTRALYS®S85 Plus pea protein.
10 g Whey protein concentrate
To determine the glycaemic response and insulinaemic response to 50g Glucose + 10 g Whey protein concentrate.
20 g Whey protein concentrate
To determine the glycaemic response and insulinaemic response to 50g Glucose + 20 g Whey protein concentrate.
50 g Glucose
To determine the glycaemic response and insulinaemic response to 50g Glucose
Oxford Brookes Centre for Nutrition and Health, Oxford
Roquette Freres
INDUSTRY
Oxford Brookes University
OTHER