Effect of Oral Lubrication on Appetite, Food Intake and Salivary Biomarkers in Protein Beverages

NACompletedINTERVENTIONAL
Enrollment

52

Participants

Timeline

Start Date

April 13, 2021

Primary Completion Date

March 31, 2022

Study Completion Date

April 30, 2022

Conditions
Appetitive Behavior
Interventions
DIETARY_SUPPLEMENT

Unheated Whey Protein (UWP) beverage

The preload is made from whey protein powder. The energy load of the preload is 119.7 kcal and has banana flavor and sweetener.

DIETARY_SUPPLEMENT

Heated Whey Protein (HWP) beverage

The preload is made from whey protein powder of 95% and it is heated for a certain amount of time. The energy load of the preload is 119.7 kcal and has banana flavor and sweetener.

DIETARY_SUPPLEMENT

Casein (Cas) beverage

The preload is made from casein powder. The energy load of the preload is 105 kcal and has banana flavor and sweetener.

DIETARY_SUPPLEMENT

Water

The preload is water acting as a control and contain the same banana flavor and sweetener to match the other three intervention - protein beverages.

Trial Locations (1)

LS2 9JT

University of Leeds, Leeds

All Listed Sponsors
lead

University of Leeds

OTHER