NCT04867031View on ClinicalTrials.gov

Impact of the Food Matrix on Iodine Bioavailability

NACompletedINTERVENTIONAL
Enrollment

13

Participants

Timeline

Start Date

August 26, 2017

Primary Completion Date

July 3, 2018

Study Completion Date

July 3, 2018

Conditions
Iodine Bioavailability
Interventions
DIETARY_SUPPLEMENT

Milk

One portion of semi-skimmed cow's milk (approx. 450mL), providing \~140µg of iodine.

DIETARY_SUPPLEMENT

Fish

One portion of cod (approx. 130g), providing \~140µg of iodine.

DIETARY_SUPPLEMENT

Seaweed

One portion of dried seaweed sheets (approx. 6g), providing \~140µg of iodine.

Trial Locations (1)

G31 2ER

Section of Human Nutrition, University of Glasgow, Glasgow

All Listed Sponsors
collaborator

British Broadcasting Corporation

INDUSTRY

lead

University of Glasgow

OTHER

NCT04867031 - Impact of the Food Matrix on Iodine Bioavailability | Biotech Hunter | Biotech Hunter