10
Participants
Start Date
November 1, 2019
Primary Completion Date
June 1, 2020
Study Completion Date
January 1, 2021
Krill protein hydrolysate
Ingestion of 35 g Krill protein hydrolysate
Soy protein isolate
Ingestion of 35 g Soy protein isolate
Whey protein isolate
Ingestion of 35 g Whey protein isolate
Water
Ingestion of water (control)
Aarhus University, Department for Public Health, Section for Sport Science, Aarhus
Aker BioMarine Human Ingredients AS
INDUSTRY
Mette Hansen
OTHER