NCT04849832View on ClinicalTrials.gov

Effect of Polyphenols on Absorption of Iron From Sodium Iron Chlorophyllin

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

June 21, 2021

Primary Completion Date

July 26, 2021

Study Completion Date

July 26, 2021

Conditions
Iron-deficiency
Interventions
DIETARY_SUPPLEMENT

SIC

Sodium Iron Chlorophyllin as prepared by the human nutrition laboratory, ETH Zurich

DIETARY_SUPPLEMENT

SIC + tea

Sodium Iron Chlorophyllin as prepared by the human nutrition laboratory, ETH Zurich with 2g of tea brewed for 5 minutes

DIETARY_SUPPLEMENT

FeSO4

Ferrous sulfate solution serves as a positive control - and whose absorption is well known.

DIETARY_SUPPLEMENT

FeSO4 + tea

Ferrous sulfate solution given with 2g of tea brewed for 5 minutes - expected iron absorption inhibition

Trial Locations (1)

8092

ETH Zürich, Laboratory of Human Nutrition, Zurich

All Listed Sponsors
lead

Swiss Federal Institute of Technology

OTHER