217
Participants
Start Date
April 12, 2021
Primary Completion Date
April 23, 2021
Study Completion Date
April 23, 2021
Whole-food, plant-based lifestyle
"The WFPB lifestyle program included:~1. Nutrition/plant-based food (energy intake: at least 90% of whole-food, plant-based diet and ≤ 10% of energy intake from plant-based meal replacements (PBMR) and dietary supplements (e.g., vitamin B12, D, and EPA and DHA omega-3 fatty acids).~2. Physical activity (habitual; organized and other).~3. Support system (lectures, workshops and individual nutrition counselling, grocery shopping assistance, cooking classes, regular measurements body composition, food logging, regular medical monitoring)."
PDP Spodnje Črnuče, Ljubljana
Barbara Jakše s.p.
OTHER