NCT04820829View on ClinicalTrials.gov

Effects of Proportioning Meat and Plant-based Protein-rich Foods on Cardiovascular Disease Risk Factors (S58)

NACompletedINTERVENTIONAL
Enrollment

44

Participants

Timeline

Start Date

March 1, 2021

Primary Completion Date

November 20, 2023

Study Completion Date

November 20, 2023

Conditions
Healthy DietCardiovascular Risk Factor
Interventions
OTHER

High RM, low NSS

Participants in this group will consume nine 3-oz-eq servings of RM per week and 2-oz-eq servings of NSS per week.

OTHER

Moderate RM, Moderate NSS

Participants in this group will consume five 3-oz-eq servings of RM per week and 5-oz-eq servings of NSS per week.

OTHER

Low RM, High NSS

Participants in this group will consume one 3-oz-eq serving of RM per week and 8-oz-eq servings of NSS per week.

Trial Locations (1)

47907

Purdue University, West Lafayette

All Listed Sponsors
lead

Purdue University

OTHER

NCT04820829 - Effects of Proportioning Meat and Plant-based Protein-rich Foods on Cardiovascular Disease Risk Factors (S58) | Biotech Hunter | Biotech Hunter