12
Participants
Start Date
April 13, 2021
Primary Completion Date
May 20, 2021
Study Completion Date
May 20, 2021
Fermotein™ dry powder porridge
At one out of four test days: Fermotein™ dry powder mixed with water and a few drops of food grade flavor concentrates, to obtain a porridge representing a 20g protein load.
Fermotein™ wet porridge
At one out of four test days: Fermotein™ wet mixed with water and a few drops of food grade flavor concentrates, to obtain a porridge representing a 20g protein load.
Fermotein™ modified wet porridge
At one out of four test days: Fermotein™ modified wet mixed with water and a few drops of food grade flavor concentrates, to obtain a porridge representing a 20g protein load.
Mycoprotein porridge (matching control)
At one out of four test days: Mycoprotein (Quorn) mixed with water and a few drops of food grade flavor concentrates, to obtain a porridge representing a 20g protein load.
Stichting Wageningen Research, Wageningen
The Protein Brewery
UNKNOWN
Wageningen University and Research
OTHER