60
Participants
Start Date
November 15, 2020
Primary Completion Date
March 30, 2021
Study Completion Date
May 15, 2021
Four-foods eating guidelines
To follow a healthy eating pattern and consume four (4) foods designed for the study (extra virgin olive oil with olive leaf extract, chickpea dish with spinach, vegetable cream dish, and olive fiber) and to follow a healthy eating pattern.
No designed-foods eating guidelines
To follow a healthy eating pattern. Their diet is not accompanied by the four newly designed foods of the other group.
Center for Nutrition Research. University of Navarra, Pamplona
Clinica Universidad de Navarra, Universidad de Navarra
OTHER