Managing Our Relationship With Food and Eating

NACompletedINTERVENTIONAL
Enrollment

158

Participants

Timeline

Start Date

April 1, 2021

Primary Completion Date

July 22, 2021

Study Completion Date

July 22, 2021

Conditions
Mental Health Wellness 1Eating BehaviorStress, PsychologicalEating Habit
Interventions
BEHAVIORAL

Trauma Informed Yoga

One licensed yoga instructor, trained in trauma-informed yoga delivery, will lead the online sessions. Participants will be instructed to engage in the class from a mat or chair in their home or move between them as the class unfolds. The instructor will begin the class by introducing the week's theme (e.g. grounding and safety, non-attachment, imprints of the past and impacts on our reactions to COVID-19, connection to nature), followed by a breath practice (10 min), a yoga practice (50 min), a meditation practice (10 min), and closing words (10 min).

BEHAVIORAL

Trauma Informed Psychotherapy

Two licensed counsellors (MSW-trained) will co-facilitate the online version of this program. Facilitators will begin the session by introducing the week's theme (e.g. setting goals while working from home, being mindful, health coping) (10 min), followed by a lecture and activity to integrate learning (e.g. large and small group discussion using Zoom break out rooms, journaling) (70 min), and closing words (10 min).

Trial Locations (1)

T1K 3M4

University of Lethbridge, Lethbridge

All Listed Sponsors
lead

University of Lethbridge

OTHER

NCT04797689 - Managing Our Relationship With Food and Eating | Biotech Hunter | Biotech Hunter