NCT04790877View on ClinicalTrials.gov

Effect of the Consumption of Alcohol-free Beers With Different Carbohydrates Composition on Postprandial Metabolic Response

NACompletedINTERVENTIONAL
Enrollment

30

Participants

Timeline

Start Date

February 1, 2020

Primary Completion Date

December 31, 2020

Study Completion Date

March 30, 2021

Conditions
Healthy DietPostprandial Hyperglycemia
Interventions
OTHER

Sub-study 1

Subjects were provided with: a) Glucose beverage; b) Regular alcohol-free beer; c) Alcohol-free beer with modified composition (isomaltulose + maltodextrin); d) Alcohol-free beer with modified composition (++ maltodextrin).

OTHER

Sub-study 2

Subjects were provided with: a) White bread + Water; b) White bread + Regular alcohol-free beer; c) White bread+Alcohol-free beer enriched with isomaltulose+maltodextrin); d) White bread + Alcohol-free beer enriched with ++ maltodextrin; e) Extra-White bread + Water.

Trial Locations (1)

50009

Instituto de Investigación Sanitaria Aragón, Hospital Universitario Miguel Servet, Universidad de Zaragoza, Zaragoza

All Listed Sponsors
collaborator

Instituto de Salud Carlos III

OTHER_GOV

lead

Universidad de Zaragoza

OTHER

NCT04790877 - Effect of the Consumption of Alcohol-free Beers With Different Carbohydrates Composition on Postprandial Metabolic Response | Biotech Hunter | Biotech Hunter