NCT04788069View on ClinicalTrials.gov

Effect of Sourdough Breads Consumption on Postprandial Responses, Satiety and Food Intake at Subsequent Meal

NACompletedINTERVENTIONAL
Enrollment

43

Participants

Timeline

Start Date

June 1, 2021

Primary Completion Date

February 5, 2024

Study Completion Date

February 5, 2024

Conditions
Energy IntakeAppetite Regulation
Interventions
DIETARY_SUPPLEMENT

Wholemeal bread

180g wholemeal bread/day + fixed portion at test day

DIETARY_SUPPLEMENT

Sourdough bread

180g sourdough bread/day + fixed portion at test day

DIETARY_SUPPLEMENT

Bread with sourdough

180g bread with sourdough/day + fixed portion at test day

Trial Locations (1)

3000

KU Leuven/ UZ Leuven, Leuven

All Listed Sponsors
lead

KU Leuven

OTHER