NCT04784806View on ClinicalTrials.gov

Amino Acid Profile and Muscle Protein Synthetic Response to Consuming Meat or Plant-based Alternatives

NACompletedINTERVENTIONAL
Enrollment

17

Participants

Timeline

Start Date

April 30, 2021

Primary Completion Date

September 23, 2021

Study Completion Date

September 23, 2021

Conditions
Healthy
Interventions
OTHER

Ground beef

Subjects will consume a 106g patty of cooked ground beef.

OTHER

Ground pork

Subjects will consume a 118g patty of cooked ground pork

OTHER

Tofu

Subjects will consume a 113g patty of cooked tofu

OTHER

Beyond Meat

Subjects will consume a 113g BeyondMeat patty.

Trial Locations (1)

95817

CTSC Clinical Research Center, Sacramento

All Listed Sponsors
collaborator

Rockefeller University

OTHER

lead

University of California, Davis

OTHER